FDA food enforcement reports — allergens, contamination, mislabeling
3,245 results found for salmonella
Page 80 of 130
Givaudan Flavours Corp
Class IITerminated
Chili Seasoning 50 lbs INGREDIENTS: Chili Pepper, Minced Onion, Wheat Flour***CONTAINS: WHEAT spicetec¿ FLAVORS & SEASONINGS 195 Alexandra Way Carol Stream, IL 60188 (630) 582-5608
Reason: During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
F-2189-2017May 17, 2017Cincinnati, OH
Givaudan Flavours Corp
Class IITerminated
SJ MILD DB 36.33 LBS INGREDIENTS: Salt,***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
Reason: During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
F-2193-2017May 17, 2017Cincinnati, OH
Givaudan Flavours Corp
Class IITerminated
SJ SPICY DB Net Wt. 48 LBS INGREDIENTS: Spices including Mustard, Paprika***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
Reason: During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
F-2195-2017May 17, 2017Cincinnati, OH
Givaudan Flavours Corp
Class IITerminated
SJ JALAPENO NACHO DB 42 LBS INGREDIENTS: Dextrose, Salt***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
Reason: During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
F-2192-2017May 17, 2017Cincinnati, OH
Frito-Lay, Inc
Class ITerminated
32 count Miss Vickies Multipack Box 44 oz. packaged in flexible plastic
Reason: Potential presence of Salmonella
F-2216-2017May 17, 2017Plano, TX
Givaudan Flavours Corp
Class IITerminated
SJ CHIPOLTE BBQ DB 36.7 lbs INGREDIENTS: SALT, SPICES INCLUDING Mustard***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 08512 (800) 345-7742
Reason: During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
F-2191-2017May 17, 2017Cincinnati, OH
Givaudan Flavours Corp
Class IITerminated
SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS INGREDIENTS: Onion Powder, Green Bell Pepper Powder***Wheat Flour***CONTAINS: SOY, WHEAT spicetec¿ FLAVORS & SEASONINGS 6 Santa Fe Way Cranbury, NJ 0...
Reason: During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
F-2194-2017May 17, 2017Cincinnati, OH
Ardent Mills Llc Usa
Class IITerminated
Safeguard Flour product code 5122286 packaged in 50 lb bags
Reason: Product potentially contaminated with Salmonella
F-2160-2017May 10, 2017Denver, CO
Arro Corporation
Class IITerminated
10.0 Grams Chili Spice Blend in packets
Reason: Possible contamination of chili seasoning mix with Salmonella.
F-2141-2017May 10, 2017Hodgkins, IL
La Granja Inc
Class ITerminated
Hand Crafted, LG Paleteria, La Granja, Mango Flavored Ice cream, Wt. 4 oz., in clear flexible plastic wrap.
Reason: Possible Salmonella Enteritidis contamination.
F-2166-2017May 10, 2017Doraville, GA
Weaver Popcorn Co.
Class IITerminated
Trail's End Chicago Cubs Sweet and Savory Collection Trail's End Chicago Cubs Chocolate Lover's Collection Trail's End Chicago Blackhawks Collection Tin Snack mixes containing: Chocolate Cara...
Reason: Product has the potential to be contaminated with Salmonella
F-2177-2017May 10, 2017Whitestown, IN
Henry-Broch Co
Class ITerminated
JAP001 Jalapeno Powder, 44 lbs., cardboard carton with internal polybag
Reason: Potential contamination of product with Salmonella.
F-2136-2017May 3, 2017Gurnee, IL
ConAgra Foods Inc
Class IITerminated
Premium Hunt's Chili Kit, Total NET WT 44.8 OZ (2.80 LB) 1.27kg; Directions: 1) Cook and stir meat in saucepan over medium-high 7 minutes or until done; drain. 2) Stir in all remaining ingredients; ...
Reason: Potential Salmonella contamination of spice packet within chili kits.