Food Recalls

26,048 Records

FDA food enforcement reports — allergens, contamination, mislabeling

394 results found for E. coli Page 5 of 16
Spokane Produce Inc
Class I Terminated
Italian Tapenade sandwich is Hoagie sandwich made with pepperoni, salami, capicola, cheese, Tapenade spread and green leaf lettuce. -Italian Tapenade or Italian Hoagie sandwich, 7.7 oz, UPC 88694 7...
Reason: The sandwiches made with green leaf are recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0846-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Tuscan Turkey sandwich is Hoagie bread made with Turkey, Processed Swiss Cheese, green leaf and Sun-Dried Tomato Spread. Tuscan Turkey, 7 oz, UPC 88694 79814, Northwest Cuisine Creations brand. T...
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0854-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Club Sandwich is a Kaiser roll made with Turkey, Ham, Roast Beef, American Cheese, green leaf and seasoned mayonnaise. Club Sandwich, 6.5 oz, UPC 88694 79809, Northwest Cuisine Creations brand. Cl...
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0853-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Ham & Cheese sandwich is a Kaiser roll with Ham, American cheese, Green Leaf and a mustard-mayonnaise spread. -Ham & Cheese, 6.5 oz, UPC 88694 79807, Northwest Cuisine Creations brand. -Ham & Chee...
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0851-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Tuscan Ham sandwich is a Hoagie bread made with Ham, Processed Swiss Cheese, green leaf and Tapenade. -Tuscan Ham, 7 oz, UPC 88694 79815, brand Northwest Cuisine Creations brand. -Tuscan Ham, 7 oz...
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0855-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Turkey Swiss sandwich is a Kaiser Roll with Turkey, Swiss Cheese, Green Leaf and Sun-Dried Tomato Spread. -Turkey Swiss, 6.5 oz, UPC 88694 79806, Northwest Cuisine Creations brand. -Turkey Swiss...
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0850-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Turkey Bacon Cheddar sandwiches were made with Turkey, Bacon, Cheddar Cheese, Green Leaf and Seasoned Mayonnaise. -Turkey Bacon Cheddar, 7.4 oz, UPC 88694 79804, Northwest Cuisine Creations brand. ...
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0849-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Roast Beef w/Pepper Jack is a sandwich made with Roast Beef, Pepper Jack Cheese, green leaf lettuce and a seasoned mayonnaise. Roast Beef w/Pepper Jack, 7.7 oz, UPC 88694 79808, Northwest Cuisine C...
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0852-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Red Lettuce Heads, item # 45811, 6 heads are packaged in a bag, distributed without labels.
Reason: The red leaf lettuce heads are recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0848-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Roast Beef Hoagie sandwich is made with Roast Beef, Processed Swiss Cheese, Green Leaf and Garlic-Sour Cream Spread. -Roast Beef Hoagie, 7 oz, UPC 88694 79817, Northwest Cuisine Creations brand.
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0857-2019 February 13, 2019 Spokane, WA
Spokane Produce Inc
Class I Terminated
Turkey Hoagie w/Avocado Spread sandwich is a Hoagie bread made with Turkey, Processed Swiss Cheese, green leaf and avocado spread. -Turkey Hoagie w/Avocado Spread, 7 oz, UPC 88694 79816, Northwest...
Reason: The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
F-0856-2019 February 13, 2019 Spokane, WA
Adam Bros. Farming, Inc.
Class I Terminated
Adam Bros. Family Farms Green Leaf Lettuce; 24 heads per case
Reason: Potential E. coli O157:H7 contamination.
F-0764-2019 January 16, 2019 Santa Maria, CA
Adam Bros. Farming, Inc.
Class I Terminated
Adam Bros. Family Farms Cauliflower; Sold in cases with 9, 12, 16 or 20 count cases
Reason: Potential E. coli O157:H7 contamination.
F-0765-2019 January 16, 2019 Santa Maria, CA
Adam Bros. Farming, Inc.
Class I Terminated
Adam Bros. Family Farms Red Leaf Lettuce 24 heads per carton Adams Bros Family Farms and Ovation
Reason: Potential E. coli O157:H7 contamination.
F-0763-2019 January 16, 2019 Santa Maria, CA
Iowa Choice Harvest, LLC.
Class II Terminated
Sweet corn, Net weight 20 pounds, Marshalltown IA
Reason: Sample analysis of frozen corn detected the presence of fecal coliform bacteria and generic E. coli.
F-0038-2019 October 24, 2018 Marshalltown, IA
Bell Plantation Inc.
Class II Terminated
Ready-to-Eat Powdered Peanut Butter in 1 lb (16 oz.) plastic jars
Reason: Analytical results for generic non-pathogenic E. coli surpassed firm's in-house specifications for finished product..
F-0868-2018 March 7, 2018 Tifton, GA
CHI Greenhouse
Class II Terminated
BrightFarms Basil (.75 oz. and 2 oz. package); BrightFarms Thai Basil (.75 oz. package); and BrightFarms Lemon Basil (.75 oz. package)
Reason: Bright Farms Inc. dba CHI Greenhouse LLC is initiating a voluntary recall of packaged produce due to the potential presence of E. coli.
F-0212-2018 November 22, 2017 Rochelle, IL
CHI Greenhouse
Class II Terminated
BrightFarms Spring Mix (4 oz. and 8 oz., 3# packages);
Reason: Bright Farms Inc. dba CHI Greenhouse LLC is initiating a voluntary recall of packaged produce due to the potential presence of E. coli.
F-0213-2018 November 22, 2017 Rochelle, IL
CHI Greenhouse
Class II Terminated
BrightFarms Bulk 3# Kale Blend
Reason: Bright Farms Inc. dba CHI Greenhouse LLC is initiating a voluntary recall of packaged produce due to the potential presence of E. coli.
F-0219-2018 November 22, 2017 Rochelle, IL
CHI Greenhouse
Class II Terminated
BrightFarms Baby Romaine Mix (4 oz. package)
Reason: Bright Farms Inc. dba CHI Greenhouse LLC is initiating a voluntary recall of packaged produce due to the potential presence of E. coli.
F-0218-2018 November 22, 2017 Rochelle, IL
CHI Greenhouse
Class II Terminated
BrightFarms Baby Arugula (4 oz. package)
Reason: Bright Farms Inc. dba CHI Greenhouse LLC is initiating a voluntary recall of packaged produce due to the potential presence of E. coli.
F-0217-2018 November 22, 2017 Rochelle, IL
CHI Greenhouse
Class II Terminated
BrightFarms Baby Spinach (4 oz. and 8 oz., and 3# packages)
Reason: Bright Farms Inc. dba CHI Greenhouse LLC is initiating a voluntary recall of packaged produce due to the potential presence of E. coli.
F-0211-2018 November 22, 2017 Rochelle, IL
CHI Greenhouse
Class II Terminated
BrightFarms Spinach Blend (4 oz. package)
Reason: Bright Farms Inc. dba CHI Greenhouse LLC is initiating a voluntary recall of packaged produce due to the potential presence of E. coli.
F-0214-2018 November 22, 2017 Rochelle, IL
Go Fresh
Class II Terminated
Broccoli Florets packaged with the following [Product Brand, amount per case / pounds per package, item code]: 1) Imperial Fresh, 1/5#, 6712509; 2) Imperial Fresh, 1/3#, 9731258; 3) Imperial Fresh,...
Reason: Broccoli has the potential to be contaminated with E. coli O26
F-3412-2017 August 30, 2017 Minneapolis, MN
Koogee-Queen Anne, LLC
Class II Terminated
The Comfy Cow Cow Trax Ice Cream 1 pint
Reason: The firm is recalling various brands of ice cream due to E. coli & high Coliform Bacteria counts in various products.
F-3446-2017 August 30, 2017 Louisville, KY